Le restaurant du Château de Roussan à Saint-Rémy-De-Provence

Gourmet cuisine

As the building which shelters the Château de Roussan, the restaurant created by the new direction allies the charm of Provence and a respectual identity of the region. It offers an elaborated cooking and local, carely prepared.

Who best than Château de Roussan can propose a traditional cooking and at the same time innovative, simple and elegant.

Declined in three services, the meal in the Château offers something new everyday, where colors change according the season, as the garden of Roussan does during the year.

CARTES & MENUS

dish 1

Menu of Château

STARTERS

Spring salad with crispy vegetables and lemon juice drops

or

Comfit tomato “burrata”, Parmesan chips and roquette salad

or

Tepid shrimp with coriander and asparagus tips

or

Cod fish carpaccio, “bourrache” flower and nut oil and poppy “feuillantine” (cake)

 

MAIN DISHES

Roast Guinea fowl (turkey) with old vegetables and rosemary sauce

or

Cod back grilled “à la plancha”, Sésame crumble and Chorizo chips

or

Braised Veal filet, grilled “Coeur de boeuf” tomato, strong flavoured sauce

or

Comfit lamb “Charlotte” cake and spices, Provençal tomato sauce (specialty of the Chef)

 

DESSERTS

Caramelized apple crumble

or

Seasonal fruit gratin

or

Iced strawberries with fresh mint, grapefruit sorbet

or

Roast Pineapple core, Corinthe raisins, Grand Marnier and Vanilla ice-cream (specialty of the Chef)

 

Réservations

Le restaurant du Château de Roussan est ouvert tous les soirs à partir de 19h30, sauf le mardi

The restaurant is open every evening from 7h30 p.m to 9h30. Except on mondays.

You can book with the following number +33 4 90 90 79 00 or contact@chateauderoussan.com

Discover our chef

The chef, Jean-Pierre Mroczek, and his team like to work with the provence as the main tool.

 

Our engagements

Our partners