Le restaurant du Château de Roussan à Saint-Rémy-De-Provence

Gourmet cuisine

As the building which shelters the Château de Roussan, the restaurant created by the new direction allies the charm of Provence and a respectual identity of the region. It offers an elaborated cooking and local, carely prepared.

Who best than Château de Roussan can propose a traditional cooking and at the same time innovative, simple and elegant.

Declined in three services, the meal in the Château offers something new everyday, where colors change according the season, as the garden of Roussan does during the year.

CARTES & MENUS

dish 1

Menu of Château

Mise en Bouche

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Entrée

Œuf cocotte, Fine brandade de morue
aux perles fondantes de truffe noire

Ou

Velouté crémeux de Potimarron Biologique
Et ses Bouchées de chèvre frais à l’huile des Baux

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Plat

 Déclinaison de cochon, Mini rôti de mignon, boudin blanc braisé
Réduction miel des Alpilles/légumes oubliés

Ou

Dos de cabillaud cuit sur peau, chips de chorizo
Risotto camarguais au persil et ail frit

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Dessert

Trilogie de Gourmandises

dish 1

Gastronomic menu

Gourmet Appetizer

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Slightly warm smoked salmon and its zucchini cake,
green lemon whipped cream

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Black sea bream slightly cooked, coloured carrots,
black Sesame sauce

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The lamb cooked for 7 hours with confit lemon and rosemary,
on its eggplant white ‘caviar’

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Black chocolate thin tart, and bowl of seasonal fruits

Réservations

Le restaurant du Château de Roussan est ouvert tous les soirs à partir de 19h30, sauf le mardi

The restaurant is open every evening from 7h30 p.m to 9h30. Except on mondays.

You can book with the following number +33 4 90 90 79 00 or contact@chateauderoussan.com

Discover our chef

The chef, Jean-Pierre Mroczek, and his team like to work with the provence as the main tool.

 

Our engagements

Our partners