"La Belle Diane", restaurant of the Château de Roussan**** in Saint Rémy de Provence
Just like the building which shelters the Château de Roussan****, the restaurant created by the hotel owner combines the charm of Provence with quality regional products. It offers a refined and gourmet cuisine served in a wonderful, natural setting.
Our full menu (three services) can be chosen directly "à la Carte", and we offer also lighter alternatives (Starter - Main dish or Main dish - Dessert) - the lunch offer bringing something new everyday (Menu du Jour), and the colors of our garden as well as the Menu change according to the season...
CARTES & MENUS
Menu du Chateau
3-Course Menu du Chateau : 37 €
"Gourmet" Offer (Starter and Main Dish) : 29 €
"Délice" offert (Main Dish and Dessert) : 25 €
NOTRE CARTE (tarifs plats individuels pour information)
Parmesan shortbread, “Noire de Crimée” tomato and burrata cheese 16 €
Marinated Tuna with mango and poppy seeds, olive and tomato sauce 18 €
Pineapple-Tomato carpaccio, dice-cut-vegetables with basil 14 €
Ricotta cheese with fresh herbs, caper-fruits, cured ham and spinach 15 €
Main Dishes :
Seabass filet, vegetables tartar with pesto, bacon chips 21 €
Farm pork filet mignon with soya, sesame seeds and ratatouille 19 €
Sea bream a la Plancha Verbena flavoured, pan-fried sweet potatoes 18 €
Comfit lamb “Charlotte” cake and spices, Provençal tomato sauce (specialty of the Chef) 20 €
Oranges and grapefruit gratin with pistachios 9 €
Vanilla « blanc-manger » (cream cheese), apricot compote 9 €
Chocolate and hazelnuts shortbread tart with « crème anglaise » (custard) 9 €
Roast Pineapple core, Corinthe raisins, Grand Marnier and Vanilla ice-cream (specialty of the Chef) 10 €
Lunch menu of the Day : 19 €
The Menu changes every day
Main Dish and Dessert including coffee.
On reservation only (phone 04 90 90 79 00 or e-mail firstname.lastname@example.org)
Discover our chef
The chef, Olivier Boscolo, and his team like to work with the provence as the main tool.