Le restaurant du Château de Roussan à Saint-Rémy-De-Provence
As the building which shelters the Château de Roussan, the restaurant created by the new direction allies the charm of Provence and a respectual identity of the region. It offers an elaborated cooking and local, carely prepared.
Who best than Château de Roussan can propose a traditional cooking and at the same time innovative, simple and elegant.
Declined in three services, the meal in the Château offers something new everyday, where colors change according the season, as the garden of Roussan does during the year.
CARTES & MENUS
Menu of Château
Spring salad with crispy vegetables and lemon juice drops
Comfit tomato “burrata”, Parmesan chips and roquette salad
Tepid shrimp with coriander and asparagus tips
Cod fish carpaccio, “bourrache” flower and nut oil and poppy “feuillantine” (cake)
Roast Guinea fowl (turkey) with old vegetables and rosemary sauce
Cod back grilled “à la plancha”, Sésame crumble and Chorizo chips
Braised Veal filet, grilled “Coeur de boeuf” tomato, strong flavoured sauce
Comfit lamb “Charlotte” cake and spices, Provençal tomato sauce (specialty of the Chef)
Caramelized apple crumble
Seasonal fruit gratin
Iced strawberries with fresh mint, grapefruit sorbet
Roast Pineapple core, Corinthe raisins, Grand Marnier and Vanilla ice-cream (specialty of the Chef)
Discover our chef
The chef, Jean-Pierre Mroczek, and his team like to work with the provence as the main tool.