"La Belle Diane", restaurant of the Château de Roussan**** in Saint Rémy de Provence

Gourmet cuisine

Just like the building which shelters the Château de Roussan****, the restaurant created by the hotel owner combines the charm of Provence with quality regional products. It offers a refined and gourmet cuisine served in a wonderful, natural setting.

Our full menu (three services) can be chosen directly "à la Carte", and we offer also lighter alternatives (Starter - Main dish or Main dish - Dessert) - the lunch offer bringing something new everyday (Menu du Jour), and the colors of our garden as well as the Menu change according to the season...

CARTES & MENUS

Photo Plat principal

Menu du Chateau

3-Course Menu du Chateau : 37 €

"Gourmet" Offer (Starter and Main Dish) : 29 €

"Délice" offert (Main Dish and Dessert) : 25 €

NOTRE  CARTE   (tarifs plats individuels pour information)

Starters : 

Parmesan shortbread, “Noire de Crimée” tomato and burrata cheese 16 €

Marinated Tuna with mango and poppy seeds, olive and tomato sauce   18 €

Pineapple-Tomato carpaccio, dice-cut-vegetables with  basil     14 €

Ricotta cheese with fresh herbs, caper-fruits, cured ham and spinach     15 €

Main Dishes : 

Seabass filet, vegetables tartar with pesto, bacon chips    21 €

Farm pork filet mignon with soya, sesame seeds and ratatouille   19 €

Sea bream a la Plancha Verbena flavoured, pan-fried sweet potatoes  18 €

Comfit lamb “Charlotte” cake and spices, Provençal tomato sauce (specialty of the Chef)             20 €

Desserts : 

Oranges and grapefruit gratin with pistachios              9 €

Vanilla « blanc-manger » (cream cheese), apricot compote      9 €

Chocolate and hazelnuts shortbread tart with « crème anglaise » (custard)    9 €

Roast Pineapple core, Corinthe raisins, Grand Marnier and Vanilla ice-cream (specialty of the Chef)            10 €

RestauExterieur

Lunch menu of the Day : 19 €

The Menu changes every day

Main Dish and Dessert including coffee.

On reservation only (phone 04 90 90 79 00 or e-mail contact@chateauderoussan.com)

Réservations

 

The restaurant is open every evening from 7.30 p.m to 9 p.m. Except on Sunday and Monday.

You can book by calling the following number +33 4 90 90 79 00 or contact@chateauderoussan.com

Discover our chef

The chef, Olivier Boscolo, and his team like to work with the provence as the main tool.

 

Our engagements

Our partners