"La Belle Diane", restaurant of the Château de Roussan**** in Saint Rémy de Provence

Gourmet cuisine

Just like the building which shelters the Château de Roussan****, the restaurant created by the hotel owner combines the charm of Provence with quality regional products. It offers a refined and gourmet cuisine served in a wonderful, natural setting.

Our full menu (three services) can be chosen directly "à la Carte", and we offer also lighter alternatives (Starter - Main dish or Main dish - Dessert) - the lunch offer bringing something new everyday (Menu du Jour), and the colors of our garden as well as the Menu change according to the season...


Photo Plat principal

Menu du Chateau

3-Course Menu du Chateau : 37 €

"Gourmet" Offer (Starter and Main Dish) : 29 €

"Délice" offert (Main Dish and Dessert) : 25 €

NOTRE  CARTE   (tarifs plats individuels pour information)

Starters : 

Parmesan shortbread, “Noire de Crimée” tomato and burrata cheese 16 €

Marinated Tuna with mango and poppy seeds, olive and tomato sauce   18 €

Pineapple-Tomato carpaccio, dice-cut-vegetables with  basil     14 €

Ricotta cheese with fresh herbs, caper-fruits, cured ham and spinach     15 €

Main Dishes : 

Seabass filet, vegetables tartar with pesto, bacon chips    21 €

Farm pork filet mignon with soya, sesame seeds and ratatouille   19 €

Sea bream a la Plancha Verbena flavoured, pan-fried sweet potatoes  18 €

Comfit lamb “Charlotte” cake and spices, Provençal tomato sauce (specialty of the Chef)             20 €

Desserts : 

Oranges and grapefruit gratin with pistachios              9 €

Vanilla « blanc-manger » (cream cheese), apricot compote      9 €

Chocolate and hazelnuts shortbread tart with « crème anglaise » (custard)    9 €

Roast Pineapple core, Corinthe raisins, Grand Marnier and Vanilla ice-cream (specialty of the Chef)            10 €


Lunch menu of the Day : 19 €

The Menu changes every day

Main Dish and Dessert including coffee.

On reservation only (phone 04 90 90 79 00 or e-mail contact@chateauderoussan.com)



The restaurant is open every evening from 7.30 p.m to 9 p.m. Except on Sunday and Monday.

You can book by calling the following number +33 4 90 90 79 00 or contact@chateauderoussan.com

Discover our chef

The chef, Olivier Boscolo, and his team like to work with the provence as the main tool.


Our engagements

Our partners